leftover stuffing recipes with eggs

Stir in leftover stuffing and form into 4 patties. 2 In a bowl whisk together 8 eggs and ¼ cup of cream or half and half until fully combined.


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Serve hot with gravy or cranberry sauce for dipping.

. Bake for 10 minutes or if using an egg until the egg is cooked which can take up to 20. Bake the crust for about 8-10 minutes until it is slightly set. Slather with cranberry sauce or gravyStuffing Baked EggsEssentially a casserole version of the stuffing muffins with eggs stuffing baked eggs.

In a mixing bowl whisk eggs milk sugars and aromatics. Transfer the muffin pan to a wire rack and let it sit for 5 minutes. Give your leftovers a little extra heat with this recipe which adds spicy poblano peppers and adobo sauce.

One Pot Chicken Stuffing Casserole. Place leftover stuffing in a mixing bowl. In a small casserole dish pat the suffing into the dish forming a crust.

Melt a couple of Tablespoons of butter or use olive or vegetable oil in a large non-stick skillet over medium high heat. I used a 12 skillet Add stuffing to pan breaking up clumps. Put on a cookie.

Preheat your oven to 375 F then grab a mixing bowl. Mix three cups of leftover stuffing with six eggs two tablespoons of milk and a little salt and pepper. Scoop 12 cup of mixture up and form a patty.

If youd like crack an egg on top of each muffin. Crack an egg into each stuffing cup and season with salt and pepper. Return to the oven and bake until the eggs are just set about 10 to 12 minutes.

Line a baking sheet with parchment paper. Stir in beaten egg until evenly combined. If you have about 4-5 cups of leftover stuffing then use a 913 baking dish 8-10 large eggs and 34 cup milk.

Turkey and Cornbread Stuffed Poblanos. This recipe is for a 88 square baking dish and 3 cups of leftover stuffing a 2 quart baking dish will work too. Add the onion bell pepper salt and.

Be sure to leave a little room in your cups because they will expand. You can use any kind of stuffing such as sausage corn bread or a boxed variety. Mix eggs seasoning garlic I LOVE garlic so you may want to add a great deal less.

If needed mix the stuffing with a bit of melted butter to help it adhere. Portion 13 cup of the stuffing mixture into your hands and shape into a. Evenly sprinkle the eggs with the remaining cup of cheese.

Because after a feast we dont even want to think about doing dishes. Take casserole out of the oven and scatter cheese and meat over the crust. Scoop portions of stuffing into a greased muffin tin.

Place leftover gravy in a small saucepan to reheat over medium to medium-low heat. Preheat oven to 375 and spray glass loaf pan then layer cornbread in bottom. Saute the stuffing stirring it to distribute the heat until the mixture is.

Slather with cranberry sauce or gravy. Place patty on the parchment lined baking sheet. Youre going to need a filling lunch to sustain your post-holiday shopping.

Poach the remaining 4 eggs to desired doneness see directions. This massive sandwich is just the thing. Instructions In a medium mixing bowl beat 2 eggs with a fork.

Mix it up by substituting different meats like chicken or beef for the turkey. Preheat oven to 375F. Balls of leftover stuffing are coated in seasoned bread crumbs and deep fried until golden and crunchy to create these tasty appetizers.

Then scoop the mixture into the muffin tin and bake for 25 minutes.


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